Red Flower
Red CloverGet to Know This Health-Boosting Herb
What Is Red Clover?Native to Europe and Asia, red clover is also cultivated in North America. The sweet nectar in the plant’s tiny red flowers may be collected by bees, eventually to become clover honey. The red clover plant contains a wide array of vitamins and minerals. The substances that have recently put red clover in the spotlight, however, are isoflavones. The isoflavones in red clover have an effect similar to estrogen because of their ability to attach to estrogen receptors in cells.
How Red Clover Benefits HealthThis blood thinning effect may reduce the risk of clots and improve blood flow. Some studies suggest that the isoflavones in red clover may disrupt bone loss in pre- and postmenopausal women. Other conditions that may benefit from the isoflavones in red clover are psoriasis, kidney disease, inflammatory bowel disorder, liver problems and a weakened immune system.
Red Clover and MSGAn exciting new study has shown that red clover may prevent the damaging of effects of the food additive, monosodium glutamate, or MSG. Taking red clover before eating fast food may prevent this effect. Because of red clover’s potent estrogenic and blood thinning properties, it is essential to talk to your doctor before using this herb. |
Posted: March 16th, 2009 under Red Flower.
Tags: Flowers, Hydrangea, Red Flower, Teleflora, The flower of, Tropical Plants
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